Welcome to the World of Education.

This is very easy method to make Pani (Liquid) for Panipuri/ Gol-gappe which are readily available at every Nuke n corner. Just follow the steps given below and your Pani Puri / Gol Gappa will be ready in just 5 minutes.

METHOD 1

Recipe for 2 People

Ready made pani puri packet-1 (Small contains 50 no. of Puries.)

Boiled,  peeled, smashed Potatoes: 3 Medium

Ingredients:

Amchur / Dry mango Power : 3 Tea Spoonful

Jaggery: 1/2 Bowel (Grated)

Lemon : 1 lemon’s Squeezed Juice

Mint leaves : 1Bowel

Green Chillies : 3 in Nos.

Chat masala :3 Teaspoonful

Black Salt Powder : 2 Teaspoonful

Chilled Water : 1 Liter

Salt as per taste

Procedure:

Add chat Masala and salt to smashed potato.(For stuff in Puri)

Grind rest of ingredients with little quantity of water.

Add the chutney and chilled water into a large vessel.

Liquid for Puri is ready.

Stuff puries with potato smash. Add prepared liquid to it and enjoy your delicious instant pani-puri at home!.

METHOD 2

This method needs time for preparation about 20 min.

Recipe for 2 People

Ready made pani puri packet-1 (Small contains 50 no. of Puries.)

Ingredients:

Namkin Boondi :125 gms

Mint leaves : 1Bowel

Ginger : Piece of 1 inch

Green Chillies : 3 in Nos.

Lemon : 1 lemon’s Squeezed Juice

Cumin/Jeera Powder : 3 Tea Spoonful

Jaggery : 1 bowel

Salt: As per Taste

Black Salt: 2-3 Tea Spoonful

chilled water: 1 liter

Procedure:

1.Soak Namkin Boondi into 2 Bowels of normal water.

2. Mix chilled water and grind for 3 minutes all above ingredients in Big grinder pot. Pour it into a big vessel.

3. Now remove all water from Namkin Boondi and add it to the big Bowel containing liquid for Panipuri.

4. Now break puries at it’s center pour liquid for Panipuri; Enjoy delicious pani-puri.

Tip: You can enhance panipuri’s taste by adding Raw onion and chopped coriander.

Share This:
Share
Share